I love strawberries. And I LOVE cheesecake. So when I saw the recipes on Pinterest for them, I thought, “Wow, that looks sooo good!”
I know there are a lot of different recipes for these out there, so I went and did it my own way, which was quick and easy.
First, I got out my strawberry huller. I have this one which makes the job fast. Wash and hull the strawberries.
Then, I got this premade cheesecake mixture from Philadelphia Cream Cheese brand. Put some of the cheesecake mix into a piping bag (I used these by Wilton). Pipe enough in to have a little coming out of the top.
Then roll the top in graham cracker crumbs. Refrigerate until serving. That’s it – easy, right?
You can also drizzle some chocolate over them as well for added sophistication.
Have you tried these? What tips do you have for making these?