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I love strawberries. And I LOVE cheesecake. So when I saw the recipes on Pinterest for them, I thought, “Wow, that looks sooo good!”

I know there are a lot of different recipes for these out there, so I went and did it my own way, which was quick and easy.

First, I got out my strawberry huller. I have this one which makes the job fast.  Wash and hull the strawberries.

Strawberry Huller

Get one here

Then, I got this premade cheesecake mixture from Philadelphia Cream Cheese brand.  Put some of the cheesecake mix into a piping bag (I used these by Wilton).  Pipe enough in to have a little coming out of the top.

Philadelphia Cheesecake Filling

  Then roll the top in graham cracker crumbs.  Refrigerate until serving.  That’s it – easy, right?

Cheesecake Stuffed Strawberries!

You can also drizzle some chocolate over them as well for added sophistication.

Have you tried these?  What tips do you have for making these?

Erin ♥

Cheesecake Stuffed Strawberries

Rating: 51

Per Serving 155 calories

Fat 2 g

Carbs 36 g

Protein 3 g



  • 2 pounds strawberries
  • Philadelphia Cream Cheese Cheesecake filling
  • graham cracker crumbs


  1. Wash and hull the strawberries
  2. Put some cheesecake mixture into a piping bag.
  3. Pipe into strawberries, filling until a little over the top
  4. Roll cheesecake showing out of strawberry in the graham cracker crumbs
  5. Refrigerate until serving